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AGH Revenue Service

Train Teams for Better Processes.

Structured support around your hotel's market, operations, channels and commercial priorities.

Hospitality
Scope

What This Can Cover.

01

Front office

Assess the current position, identify the opportunity and build a practical operating action around this area.

02

Reservations

Assess the current position, identify the opportunity and build a practical operating action around this area.

03

OTA handling

Assess the current position, identify the opportunity and build a practical operating action around this area.

04

Revenue basics

Assess the current position, identify the opportunity and build a practical operating action around this area.

05

Upselling

Assess the current position, identify the opportunity and build a practical operating action around this area.

06

Guest handling

Assess the current position, identify the opportunity and build a practical operating action around this area.

07

Sales

Assess the current position, identify the opportunity and build a practical operating action around this area.

08

SOPs

Assess the current position, identify the opportunity and build a practical operating action around this area.

09

Daily reporting

Assess the current position, identify the opportunity and build a practical operating action around this area.

10

Rate awareness

Assess the current position, identify the opportunity and build a practical operating action around this area.

11

Department coordination

Assess the current position, identify the opportunity and build a practical operating action around this area.

Illustrative Example

Commercial Visibility, Not Just Activity.

Example dashboard and metrics are illustrative only and are not AGH client results.

Channel / Revenue View

Occupancy72%
ADR₹3,850
RevPAR₹2,772
Pickup+14

Demand Curve

Illustrative rate/demand movement
Operational Training

Train the Team. Standardise the Experience.

Practical hotel training built around the departments that shape guest experience, revenue and operational consistency.

Hospitality training visual
AGH TRAINING • FRONT OFFICE

Front Office

Guest handling, check-in/check-out, reservations, communication, upselling and complaint handling.

Hospitality training visual
AGH TRAINING • HOUSEKEEPING

Housekeeping

Room readiness, inspection, hygiene standards, room status, coordination and premium stay discipline.

Hospitality training visual
AGH TRAINING • F&B SERVICE

F&B Service

Restaurant service, guest engagement, sequence of service, upselling, banquet and event readiness.

Hospitality training visual
AGH TRAINING • SALES

Sales

Corporate prospecting, travel trade, local accounts, lead follow-up, presentations and conversion.

Hospitality training visual
AGH TRAINING • HR & PEOPLE

HR & People

Induction, grooming culture, communication, attendance discipline, performance conversations and team development.

Hospitality training visual
AGH TRAINING • SOP IMPLEMENTATION

SOP Implementation

Turn standards into daily behaviour through checklists, audits, handovers, escalation and accountability.